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Honduras Finca La Mora

Honey-sweet and silky — built for a long, clean finish.

About This Coffee

Grown in Otepeque, Honduras at 1,400–1,800 masl and processed using the Red Honey method, this coffee delivers exceptional sweetness and clarity: smooth white honey and milk chocolate, complemented by hazelnut and a gentle sweet-orange brightness. The medium roast highlights its natural sweetness while maintaining lively acidity and a silky body.

Description

About This Coffee

Grown in Otepeque, Honduras at 1,400–1,800 masl and processed using the Red Honey method, this coffee delivers exceptional sweetness and clarity: smooth white honey and milk chocolate, complemented by hazelnut and a gentle sweet-orange brightness. The medium roast highlights its natural sweetness while maintaining lively acidity and a silky body.

Additional information

Weight 0,25 kg
Weight

250 Gram, 100 Gram

Grind

Whole Beans

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