Description
About This Coffee
El Salvador San Agustín is grown in the highlands of San Agustín at elevations of 1,600–2,100 masl. Cultivated from the Bourbon variety and naturally processed, it delivers depth, sweetness, and a rich mouthfeel: warm roasted almonds and nutty flavors, balanced with a gentle citrus touch of lime and a smooth dark chocolate finish. Low acidity and a full, rich body make it an excellent filter coffee.



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